It’s Monday (I know time is flying) and I can’t believe Christmas is exactly one week away. You know what that means right? Yes, Santa is about to arrive and we must get our bake on… but what if we don’t have time? If you are looking for some cruelty-free eats, want to try something new or you simply don’t have the time to be in the kitchen (which will be most of us) this Holiday Season Skull & Cakebones is a vegan craft bakery that will surely please the family.
I’ve been following Skull & Cakebones for a (long) minute now. I first tried their Mocha Marmalade Trifle at the Blue Cat Cafe in Austin, Texas and I fell in love at first bite. My second love encounter with them was at Austin City Limits (ACL) where I literally tried everything on their menu. Ice Cream Cakewich, Mac N Cheese, Avocado Toast and Cookie Dough, I mean ACL is for eating right?!
So I thought to myself ok, I need to go to their bakery and see for myself where food heaven was. Not to my surprise, I found more food items that were AMAZING and that was the moment I fully become a tried-and-true fan.
Here’s what I ate below
Cinnamon Roll, Sausage Roll, and Blueberry Lemon Pastry
From vegan bread, pies, and cookies to a full vegan Brunch Menu Skull & Cakebones will not only help you fill some hungry guests for the Holidays but they source their ingredients locally. This means you are supporting local brands while feeding your body “good” stuff. Visit their shop in the Hill Country and enjoy your time away from the city hustle for a bit. While you’re out there don’t forget to bring back some Holiday goodies for all those foodies in your family.
To learn more visit Skull & Cakebones and see how they are creating yummy food while staying cruelty-free.
Visit the Bakery
3991 E HWY 290
DRIPPING SPRINGS, TX 78620